Shop our range of commercial conveyor pizza ovens for pizzerias, takeaways, restaurants and other high-volume food businesses.

Our Italian-made Prismafood conveyor ovens provide a consistent, repeatable cooking process with adjustable conveyor speeds, digital controls and ventilated cooking chambers. Choose from 16″, 20″ and 26″ models to suit different production requirements.

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Commercial Conveyor Pizza Ovens for High-Volume Production

Commercial conveyor pizza ovens are designed to provide a fast and consistent cooking process with minimal operator input. Once the temperature and conveyor speed have been set, pizzas travel automatically through the heated cooking chamber, helping businesses achieve repeatable results throughout busy service periods.

Our electric conveyor pizza oven range is manufactured in Italy by Prismafood and includes the C40, C50 and C65 models, with cooking widths ranging from approximately 16″ to 26″.

How Does a Conveyor Pizza Oven Work?

Unlike a traditional deck pizza oven, where pizzas are manually loaded and removed, a conveyor oven uses a continuously moving belt to carry food through the cooking chamber.

The operator can adjust the cooking temperature and conveyor speed to control how long each pizza remains inside the oven. Once the settings have been established for a particular product, the process can be repeated with less manual attention.

This makes commercial conveyor ovens particularly useful for busy takeaways, pizzerias and restaurants where consistent cooking and higher production volumes are important.

Choosing the Right Conveyor Pizza Oven

The right model will depend largely on the size of pizza you produce and the number of pizzas you need to cook during your busiest periods.

Our Prismafood range includes three sizes:

  • Prismafood C40 – 400mm (approx. 16″) cooking width with output up to 43 pizzas per hour.
  • Prismafood C50 – 500mm (approx. 20″) cooking width with output up to 86 pizzas per hour.
  • Prismafood C65 – 650mm (approx. 26″) cooking width with output up to 137 pizzas per hour.

Actual production capacity will vary depending on pizza diameter, cooking temperature and conveyor settings.

All three models feature digital controls, adjustable conveyor speeds, programmable cooking settings and ventilated cooking chambers. The ovens can also be stacked where additional production capacity is required.

Deck Oven or Conveyor Pizza Oven?

A deck pizza oven gives the operator direct control over when pizzas are placed into and removed from the cooking chamber, making it a versatile option for many restaurants, pubs and smaller pizzerias.

A conveyor pizza oven automates more of the cooking process. Once correctly configured, pizzas move through the oven at a predetermined speed, making conveyor models particularly useful where larger quantities need to be produced consistently.

Businesses with lower or more varied production requirements may prefer a deck pizza oven, while those regularly producing pizzas throughout busy service periods may benefit from the continuous workflow of a conveyor system.

Italian-Made Prismafood Conveyor Ovens

Our Prismafood conveyor pizza ovens are manufactured in Italy and available in a choice of sizes to suit different commercial requirements.

These ovens are made and dispatched from Italy, so please allow approximately 2–6 weeks for delivery.

Due to their electrical requirements, these are high-powered commercial appliances and should be installed by a suitably qualified electrician. Always check that your premises have a suitable electrical supply before ordering.

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