Shop the Infernus range of commercial bain maries for keeping prepared food hot and ready for service in restaurants, cafés, takeaways, buffets, catering trailers and other professional kitchens.

Choose from electric wet heat bain maries, flexible GN pan and round-pot models, or gas bain maries for kitchens requiring a gas-powered food holding solution.

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A bain marie provides a practical way to keep cooked and prepared foods hot during service using gentle, indirect heat. They are widely used in commercial kitchens for holding sauces, gravy, soups, curries, vegetables, sides and other prepared dishes ready for serving.

The Infernus commercial bain marie range includes both electric and gas models, with different pan configurations and capacities to suit everything from compact countertop setups to busy serving stations.

Electric Bain Maries

Our electric bain marie range includes GN-compatible wet heat models alongside 2, 4 and 6-pot round bain maries.

GN-compatible models provide flexibility when arranging different foods for service, while our round-pot bain maries are available with 4 litre or larger 7 litre pots for holding soups, sauces, curries, gravy and similar prepared foods.

Selected electric models also feature built-in drainage taps to make emptying the water tank easier after service.

Gas Bain Maries

Infernus gas bain maries provide an alternative for commercial kitchens where gas equipment is preferred.

Our gas range includes 4 and 6 pan models with wet heat operation, drainage taps, flame failure protection and spark ignition. They are supplied ready for LPG use with Natural Gas conversion kits included, giving commercial caterers a choice of gas setup.

Gas appliances must be installed and commissioned by a suitably qualified commercial Gas Safe engineer.

Choosing the Right Bain Marie

The best configuration will depend on the food you are serving, the number of dishes you need to hold and the power supply available in your kitchen.

Electric bain maries are available in a wider choice of configurations, including flexible GN pan and individual round-pot designs. Gas bain maries provide a straightforward alternative where a suitable commercial gas supply is available.

For menus requiring several sauces, soups or prepared dishes at the same time, a multi-pot or multi-pan bain marie provides separate food holding within a single countertop unit. For larger quantities of one or two dishes, a GN-compatible model gives you greater flexibility over the pan arrangement.

Browse the Infernus range of commercial bain maries to compare electric and gas models, capacities, pan configurations and dimensions.

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