Shop the Infernus range of commercial electric bain maries for restaurants, cafés, takeaways, buffets, catering trailers and professional kitchens.

Choose from flexible GN-compatible wet bain maries, models with drainage taps, and 2, 4 or 6-pot round bain maries in 4 litre and 7 litre capacities. Our range provides practical options for keeping sauces, soups, gravy, curries and other prepared foods hot and ready for service.

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Commercial Electric Bain Maries

Infernus electric bain maries are designed for keeping prepared foods hot and ready to serve in busy commercial catering environments. With a choice of gastronorm-compatible and round-pot models, the range covers everything from compact sauce and side holding to larger multi-pot serving stations.

GN Pan Electric Bain Maries

Our GN-compatible electric bain maries offer a flexible way to organise your hot food holding around your menu.

The Infernus INF-BM and INF-BMT can accommodate 1 x GN 1/1 pan, 2 x GN 1/2 pans or 3 x GN 1/3 pans. Both use wet heat with adjustable thermostatic control, while the INF-BMT also includes a built-in drainage tap for easier emptying after service.

These models are supplied without GN pans, allowing you to choose the pan arrangement that best suits your operation.

Round Pot Bain Maries

For soups, sauces, curry, gravy, chilli, beans and other prepared foods, our electric round-pot bain maries allow several products to be held separately and served from one countertop unit.

The range includes 2, 4 and 6-pot models with large 7 litre pots, giving total pot capacities from 14 to 42 litres.

For a more substantial option, our premium round-pot range uses removable 4 litre pots and is also available in 2, 4 and 6-pot configurations, providing total pot capacities of 8, 16 and 24 litres.

Choosing an Electric Bain Marie

The right bain marie depends on what you are serving and how many different foods you need to hold.

GN-compatible models are a good option when you want the flexibility to change your gastronorm pan arrangement, while round-pot models provide individual containers for serving several soups, sauces or prepared dishes. Models with drainage taps also make emptying the water tank easier at the end of service.

Our electric bain marie range includes compact countertop units through to larger six-pot models, giving you a choice of capacities and configurations for different commercial kitchens.

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