Shop our range of commercial deck pizza ovens for pizzerias, restaurants, takeaways, cafés and other professional kitchens.

Choose from compact single deck and higher-capacity twin deck electric pizza ovens, with refractory stone baking bases and adjustable temperature controls for consistent commercial cooking.

Our range includes compact Infernus countertop models alongside larger Italian-made GGF pizza ovens for businesses requiring greater cooking capacity.

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Commercial Deck Pizza Ovens for Professional Kitchens

Deck pizza ovens are a popular choice for professional kitchens looking for a simple and reliable way to cook pizzas directly on a heated stone baking surface. Unlike conveyor ovens, pizzas are manually loaded and removed, giving the operator direct control over the cooking process.

Our commercial deck pizza oven range includes both single deck and twin deck models to suit different kitchen sizes and levels of demand. Compact countertop ovens are well suited to cafés, pubs, takeaways, catering trailers and restaurants adding pizza to their menu, while larger twin deck ovens provide additional capacity for busier pizzerias and foodservice businesses.

Single Deck & Twin Deck Pizza Ovens

Single deck pizza ovens provide one cooking chamber and are a practical option where space or electrical capacity is limited. Our compact Infernus models are available with 400 x 400mm and 500 x 500mm refractory stone baking surfaces, with selected models operating from a standard UK 13A plug.

Twin deck pizza ovens provide two separate cooking chambers, increasing capacity without requiring twice the counter space. Independently controlled chambers also provide greater flexibility during service, particularly when different products or cooking settings are required.

For higher-volume kitchens, our Italian-made GGF twin deck pizza oven offers larger cooking chambers and higher operating temperatures for increased commercial output.

Choosing the Right Deck Pizza Oven

When choosing a commercial pizza oven, consider the size of pizza you intend to produce, expected output during your busiest service, available counter space and the electrical supply available at your premises.

Smaller plug-in pizza ovens can be a convenient choice for lower-volume applications, while larger commercial deck ovens can require a dedicated electrical supply and professional installation.

If production volume is the main priority, you may also want to consider a commercial conveyor pizza oven, which automatically moves pizzas through the cooking chamber for a more continuous production process.

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