Prismafood Italian 26″ Electric Conveyor Pizza Oven With Stand – C65

Description

The Prismafood C65 Electric Conveyor Pizza Oven is a high-capacity commercial pizza oven manufactured in Italy and designed for busy pizzerias, restaurants, takeaways and other professional kitchens where speed and consistency are essential.

Featuring a 650mm (approximately 26″) wide cooking chamber, the C65 uses a continuously moving stainless steel conveyor belt to provide a consistent and repeatable cooking process. Once the temperature and conveyor speed are set, pizzas travel through the ventilated cooking chamber with minimal operator input, making it particularly well suited to high-volume service.

Depending on pizza size and cooking settings, the C65 can produce up to 137 pizzas per hour. The ventilated cooking chamber provides even heat distribution, while separate upper and lower temperature controls give greater control over the cooking process.

The digital control panel allows the operator to adjust temperature, conveyor speed and cooking times, with six programmable cooking programs available for frequently used settings. Programmable automatic switch-on/off and weekly scheduling functions can also be used to prepare the oven around service times.

An inspection door allows cooking progress to be checked during operation, while the stainless steel construction and accessible cooking chamber make routine cleaning and maintenance straightforward.

The C65 can also be stacked where greater production capacity is required without significantly increasing the kitchen footprint.

A stainless steel stand is included with this oven at no additional cost.

Product Features

• Commercial electric conveyor pizza oven
• Manufactured in Italy by Prismafood
• 650mm (approximately 26″) cooking width
• Maximum output of up to 137 pizzas per hour
• Ventilated convection cooking chamber
• Stainless steel conveyor belt
• Adjustable conveyor speed and cooking time
• Separate upper and lower temperature control
• Working temperature up to 350°C
• Digital control panel
• 6 programmable cooking programs
• Programmable automatic switch-on and switch-off
• Weekly automatic scheduling
• Inspection door for monitoring cooking
• Stainless steel construction
• Cooking chamber designed for easy cleaning access
• Stackable design for increased production capacity
• Stainless steel stand included

Product Specifications

Pizza Production Capacity

Actual output will depend on pizza size, cooking temperature and conveyor settings.

Electrical Installation

This is a high-powered commercial appliance and requires professional electrical installation.

The manufacturer’s electrical specification is 230–400V with a total power rating of 18.4kW. Please ensure the electrical supply at the installation site is suitable before ordering and have the oven connected by a suitably qualified electrician.

Delivery Information

This Prismafood pizza oven is manufactured and dispatched from Italy.

Please allow approximately 2–6 weeks for delivery.