Description
The Prismafood C40 Electric Conveyor Pizza Oven is a compact Italian-manufactured commercial oven designed for pizzerias, restaurants, takeaways and other professional kitchens looking for consistent conveyor cooking without the footprint of a larger production oven.
Featuring a 400mm (approximately 16″) wide cooking chamber, the C40 uses a continuously moving stainless steel conveyor belt to provide a consistent and repeatable cooking process. Once the temperature and conveyor speed are set, pizzas travel through the ventilated cooking chamber with minimal operator input.
The C40 can produce up to 43 pizzas per hour depending on pizza size and cooking settings. Its ventilated convection system circulates heated air through diffusers positioned above and below the conveyor, helping maintain a consistent cooking temperature throughout the chamber.
Separate temperature adjustment provides control over the cooking process, with a maximum working temperature of 350°C. The digital control panel allows the operator to adjust oven temperature, conveyor speed and automatic switch-on and switch-off times.
Six programmable cooking programs can be stored for frequently used settings, making it easier to maintain consistent results across different products. The oven can also be programmed for automatic weekly switching.
An inspection door allows food to be checked during cooking, while easy access to the interior helps simplify routine cleaning and maintenance.
For businesses requiring greater output in the future, Prismafood’s conveyor ovens can also be stacked to increase production capacity without requiring additional cooking floor space.
A stainless steel stand is included with this oven at no additional cost.
Product Features
- Commercial electric conveyor pizza oven
- Manufactured in Italy by Prismafood
- 400mm (approximately 16″) cooking width
- Maximum output of up to 43 pizzas per hour
- Ventilated convection cooking chamber
- Stainless steel conveyor belt
- Adjustable conveyor speed and cooking time
- Separate temperature adjustment
- Working temperature up to 350°C
- Digital control panel
- 6 programmable cooking programs
- Programmable automatic switch-on and switch-off
- Weekly automatic scheduling
- Inspection door for monitoring cooking
- Easy access to the cooking chamber for cleaning
- Stackable design for increased production capacity
- Stainless steel stand included
Product Specifications
| Specification | Details |
|---|---|
| Manufacturer | Prismafood |
| Model | TUNNEL C40 |
| Oven Type | Electric conveyor pizza oven |
| Cooking Width | 400mm / approx. 16″ |
| Maximum Output | Up to 43 pizzas per hour |
| Working Temperature | Up to 350°C |
| Power | 7.8kW |
| Voltage | 230–400V |
| Single Phase Absorption | 33.9A |
| Three Phase Absorption | 11.3A per phase |
| Top Heating Elements | 2 x 1.5kW |
| Bottom Heating Elements | 2 x 2.2kW |
| Internal Dimensions | 400(W) x 540(D) x 100(H)mm |
| External Dimensions | 1425(W) x 985(D) x 450(H)mm |
| Dimensions With Stand | 1425(W) x 985(D) x 1080(H)mm |
| Packing Dimensions | 1475(W) x 1115(D) x 730(H)mm |
| Net Weight | 101kg |
| Gross Weight | 163kg |
| Conveyor Belt | Stainless steel |
| Country of Manufacture | Italy |
These are the dimensions and electrical specifications currently published on Prismafood’s C40 product page.
Electrical Installation
This is a high-powered commercial appliance and requires professional electrical installation.
The manufacturer’s specification is 230–400V with a total power rating of 7.8kW. Please ensure the electrical supply at the installation site is suitable before ordering and have the oven connected by a suitably qualified electrician.
Delivery Information
This Prismafood pizza oven is manufactured and dispatched from Italy.
Please allow approximately 2–6 weeks for delivery.
