Shop our range of commercial saladette prep counters for restaurants, takeaways, cafés, sandwich shops, pizzerias and other professional kitchens.
Saladette counters combine refrigerated storage with a convenient food preparation area, helping keep chilled ingredients close at hand during busy service.
Our range includes glass-top, drawer and GN-compatible saladette fridges in different sizes and configurations to suit a variety of commercial food preparation areas.

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Commercial Saladette Prep Counters

Saladette prep counters provide refrigerated storage and a practical preparation area in one compact unit. They are ideal for preparing salads, sandwiches, wraps, pizzas and other dishes where fresh chilled ingredients need to be kept conveniently within reach.

Available in a choice of door, drawer and glass-top configurations, commercial saladette fridges can be used in restaurants, cafés, takeaways, sandwich shops and other professional catering environments.

Glass Top Saladette Counters

Glass-top saladettes provide a convenient ingredient preparation area while helping protect the food stored in the GN pan section. They are particularly useful for kitchens preparing salads, sandwiches, wraps and other made-to-order dishes.

Different sizes and GN configurations are available to suit the amount of refrigerated storage and preparation space required.

Drawer & Door Saladette Fridges

Saladette counters are available with refrigerated doors or drawers depending on the layout of the kitchen and how ingredients need to be stored.

Drawer models provide quick access to chilled ingredients during service, while door models offer flexible refrigerated cabinet storage underneath the preparation area.

Choosing the Right Saladette Prep Counter

When choosing a saladette counter, consider the overall dimensions, refrigerated capacity, GN pan configuration and whether doors or drawers are better suited to your kitchen.

For kitchens requiring a larger solid preparation surface for working with pizza dough, a pizza prep counter may be more suitable. For chilled GN ingredients positioned on an existing worktop, a refrigerated topping unit provides a more compact alternative.

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