Description
The Infernus INF-HSL2 is a commercial electric wet heat bain marie supplied with 2 x GN 1/2 pans and matching lids, providing a complete setup for keeping prepared food hot and ready to serve.
The two separate GN 1/2 pans allow different foods to be held side by side, making the unit ideal for sauces, curries, vegetables, gravies and other prepared hot foods in restaurants, cafés, takeaways, catering trailers and other commercial kitchens.
Wet heat operation uses a water bath beneath the GN pans to provide gentle, indirect heating. The adjustable temperature control allows the heat to be regulated throughout service, while the indicator light provides a clear indication when the unit is operating.
With a 1.2kW power output and stainless steel construction, the INF-HSL2 is designed for straightforward commercial countertop use. It is supplied with a standard 13A plug, so no specialist electrical connection is required.
This version does not have a drainage tap, so the water well is emptied manually after use.
This model is being discontinued from the Infernus range and is available while remaining stocks last.
Product Features
- Commercial electric wet heat bain marie
- Supplied with 2 x GN 1/2 pans
- Matching lids included
- Wet heat water bath operation
- Adjustable temperature control
- Maximum temperature of 85°C
- 1.2kW power output
- Stainless steel construction
- Indicator light
- On/off control
- Supplied with 13A plug
- Countertop design
- No drainage tap
- Clearance model – once sold, this model will not be restocked
Product Specifications
| Specification | Details |
|---|---|
| Model | INF-HSL2 |
| Type | Electric wet heat bain marie |
| Pan Configuration | 2 x GN 1/2 |
| GN Pans Included | Yes – 2 x GN 1/2 |
| Lids Included | Yes |
| Drainage Tap | No |
| Heating Type | Wet heat / water bath |
| Power | 1.2kW |
| Voltage | 220–240V |
| Frequency | 50Hz |
| Power Supply | 13A plug |
| Maximum Temperature | 85°C |
| Temperature Control | Adjustable |
| Machine Dimensions | 573(W) x 338(D) x 243(H)mm |
| Packing Dimensions | 640(W) x 380(D) x 290(H)mm |
| Net Weight | 9kg |
| Gross Weight | 10kg |
| Construction | Stainless steel |
| Installation | Countertop |
Using the Bain Marie
This bain marie is designed for wet heat operation only. Add water to the stainless steel well before switching the appliance on and never operate the unit empty.
Place the two GN 1/2 pans into the bain marie and adjust the temperature control to the required setting. The instructions recommend using the lowest setting necessary to maintain the required serving temperature.
After service, turn the temperature control to 0, unplug the appliance and allow the unit and water to cool before manually emptying the water well.
Always unplug the appliance before filling or cleaning and never move the bain marie while it contains hot water or food.


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