Atosa Electric Combi Oven for Bakery Use – 10 × 400×600 Trays / 10 × GN 2/1 (EPC1021E3)

Description

The Atosa EPC1021E3 Electric Combi Oven for Bakery Use is a high-capacity, industrial-grade baking and cooking solution engineered for large bakeries, pastry production facilities, hotels, and high-volume catering operations. Designed to accommodate 10 × 400×600 bakery trays or 10 × GN 2/1 gastronorm pans, this powerful combi oven delivers exceptional consistency, efficiency, and precision.

Combining convection heat, steam injection, and combination cooking modes, the EPC1021E3 provides accurate humidity control and even airflow — essential for artisan breads, pastries, and high-volume baked goods. Its intelligent touchscreen controls, programmable recipes, and automated cleaning system streamline workflow and ensure repeatable, professional results.

With a large 319-litre chamber capacity and heavy-duty stainless-steel construction, this model is ideal for demanding environments where productivity, reliability, and product quality are critical.

Key Features

• Designed for large-scale bakery & pastry production

• Capacity: 10 × 400×600 trays or 10 × GN 2/1 pans

• Steam, convection & combination cooking modes

• Intelligent 10” touchscreen control panel

• Multi-point core temperature probe for precision baking

• WiFi connectivity & mobile app monitoring

• Built-in cookbook with programmable recipes

• Automatic wash & descaling system

• 8-speed reversible fan system for even airflow

• High-efficiency insulated chamber for energy efficiency

• Double-glazed door with interior lighting

• Ideal for baking, roasting, steaming & regeneration

Specifications

Capacity & Performance

• Tray capacity: 10 trays

• Tray size: EN 600×400 or GN 2/1

• Chamber capacity: 319 litres

• Load per tray: up to 36 kg

• Maximum loading: 360 kg

• Output: approx. 150–300 meals per cycle

Temperature & Cooking

• Temperature range: 30°C – 260°C

• Steam, convection & combination cooking modes

• Humidity-controlled baking for precise results

Dimensions & Weight

• Dimensions (W × D × H): 908 × 1080 × 1224 mm

• Net weight: ≈197.6 kg

Electrical Requirements

• Voltage: 380–415V, 3-phase

• Rated power: 25.5 – 30.2 kW

• Hardwired installation required

Installation Requirements

• Water connection required (2–3 bar recommended)

• Drain connection required

• IPX4 protection rating

Typical Applications

• Industrial bread & sourdough production

• Pastry & viennoiserie baking

• Cakes, desserts & confectionery

• Hotel & restaurant bakery operations

• Large-scale catering & food production