Description
The Infernus INF-2D is a premium commercial electric bain marie featuring 2 x 4 litre removable round pots, providing an 8 litre total pot capacity in a compact countertop unit.
Designed for professional food service, the two individual pots allow different foods to be kept warm and ready to serve side by side. It’s ideal for soups, sauces, curries, gravies and other prepared hot foods in restaurants, hotels, buffets and catering environments.
The wet heat system uses a water bath around the pots to provide gentle, even heating. Thermostatic temperature control automatically cycles the heating element on and off to maintain the selected temperature during service.
The INF-2D features a substantial stainless steel construction with removable pots and lids, while a built-in drainage tap makes emptying the water tank easier after service.
With a powerful 2.2kW heating system and a standard 13A plug, this model provides a higher-powered alternative within the Infernus round pot bain marie range.
Product Features
- Premium commercial electric bain marie
- 2 x 4 litre removable round pots
- 8 litre total pot capacity
- Lids included
- Wet heat water bath operation
- Thermostatic temperature control
- 2.2kW power output
- Built-in drainage tap
- Water level mark
- Power and heating indicator lights
- Stainless steel construction
- Supplied with UK 3-pin plug
- Compact 250mm-wide countertop design
- Suitable for regular commercial food holding
Product Specifications
| Specification | Details |
|---|---|
| Model | INF-2D |
| Type | Premium electric round pot bain marie |
| Number of Pots | 2 |
| Pot Capacity | 4 litres each |
| Total Pot Capacity | 8 litres |
| Pots Included | Yes |
| Lids Included | Yes |
| Heating Type | Wet heat / water bath |
| Power | 2.2kW |
| Voltage | 220V |
| Power Supply | 13A plug |
| Maximum Temperature | 95°C |
| Temperature Control | Adjustable thermostat |
| Drainage Tap | Yes |
| Water Level Mark | Yes |
| Machine Dimensions | 250(W) x 600(D) x 300(H)mm |
| Packing Dimensions | 270(W) x 620(D) x 350(H)mm |
| Net Weight | 15kg |
| Gross Weight | 16kg |
| Construction | Stainless steel |
| Installation | Countertop |
Using the Bain Marie
Remove the pots and add water to the tank before switching the unit on. The manufacturer’s instructions recommend filling the tank to approximately one-third of its volume and specifically warn against operating the heating element dry.
Replace the pots, add the prepared food and switch the bain marie on. Turn the thermostat to the required temperature. The heating indicator illuminates while the element is operating and switches off when the selected temperature is reached, cycling back on as required to maintain the temperature.
After service, turn the thermostat to the off position and disconnect the unit from the electrical supply before cleaning.


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