Prismafood Italian 20″ Electric Conveyor Pizza Oven With Stand – C50

Description

The Prismafood C50 Electric Conveyor Pizza Oven is an Italian-manufactured commercial oven designed for busy pizzerias, restaurants, takeaways and other professional kitchens requiring fast and consistent pizza production.

Featuring a 500mm (approximately 20″) wide cooking chamber, the C50 uses a continuously moving stainless steel conveyor belt to provide a consistent and repeatable cooking process. Once the required temperature and conveyor speed are set, pizzas travel through the ventilated cooking chamber with minimal operator input.

Depending on pizza size and cooking settings, the C50 can produce up to 86 pizzas per hour. The ventilated cooking chamber circulates hot air above and below the conveyor to maintain an even cooking temperature throughout the chamber.

Separate temperature adjustment provides greater control over the cooking process, while the digital control panel allows the operator to manage oven temperature, conveyor speed and automatic switch-on and switch-off times.

Six programmable cooking programs can be stored for frequently used settings, helping maintain consistency when preparing different products. The oven can also be programmed with a weekly automatic switching schedule.

An inspection door allows cooking progress to be checked during operation, while the stainless steel conveyor belt and accessible cooking chamber are designed to make routine cleaning and maintenance straightforward.

The C50 can also be stacked where additional production capacity is required without substantially increasing the amount of kitchen floor space required.

A stainless steel stand is included with this oven at no additional cost.

Product Features

• Commercial electric conveyor pizza oven
• Manufactured in Italy by Prismafood
• 500mm (approximately 20″) cooking width
• Maximum output of up to 86 pizzas per hour
• Ventilated convection cooking chamber
• Stainless steel conveyor belt
• Adjustable conveyor speed and cooking time
• Separate temperature adjustment
• Working temperature up to 350°C
• Digital control panel
• 6 programmable cooking programs
• Programmable automatic switch-on and switch-off
• Weekly automatic scheduling
• Inspection door for monitoring cooking
• Stainless steel construction
• Easy access to the cooking chamber for cleaning
• Stackable design for increased production capacity
• Stainless steel stand included

Product Specifications

These dimensions, electrical figures and weights are Prismafood’s current published specifications for the TUNNEL C50.

Electrical Installation

This is a high-powered commercial appliance and requires professional electrical installation.

The manufacturer’s specification is 230–400V with a total power rating of 14.2kW. Please ensure the electrical supply at the installation site is suitable before ordering and have the oven connected by a suitably qualified electrician.

Delivery Information

This Prismafood pizza oven is manufactured and dispatched from Italy.

Please allow approximately 2–6 weeks for delivery.