Description
The Infernus INF-4D is a premium commercial electric bain marie featuring 4 x 4 litre removable round pots, providing a generous 16 litre total pot capacity.
Designed for busy commercial food service, the four individual pots allow several different foods to be kept warm and ready to serve at the same time. It’s ideal for soups, curry sauces, gravy, chilli, beans, cheese sauces, hot toppings and other prepared foods.
The wet heat system uses a deep water bath around the pots to provide gentle, even heating. Thermostatic temperature control automatically cycles the heating element on and off to maintain the selected temperature throughout service.
Built from stainless steel, the INF-4D has a substantial 20kg construction designed for regular commercial use. The four pots are removable for serving and cleaning, while the built-in drainage tap makes emptying the water tank easier after service.
With a powerful 2.2kW heating system and UK 3-pin plug, the INF-4D provides straightforward plug-in operation for restaurants, takeaways, buffets, hotels, catering trailers and other professional catering environments.
Product Features
- Premium commercial electric bain marie
- 4 x 4 litre removable round pots
- 16 litre total pot capacity
- Lids included
- Wet heat water bath operation
- Thermostatic temperature control
- 2.2kW power output
- Built-in drainage tap
- Deep water well
- Water level indicator
- Power and heating indicator lights
- Stainless steel construction
- Supplied with UK 3-pin plug
- Maximum temperature of 95°C
- Designed for commercial food holding
Product Specifications
| Specification | Details |
|---|---|
| Model | INF-4D |
| Type | Premium electric round pot bain marie |
| Number of Pots | 4 |
| Pot Capacity | 4 litres each |
| Total Pot Capacity | 16 litres |
| Pots Included | Yes |
| Lids Included | Yes |
| Heating Type | Wet heat / water bath |
| Power | 2.2kW |
| Voltage | 230V |
| Power Supply | UK 3-pin plug |
| Maximum Temperature | 95°C |
| Temperature Control | Adjustable thermostat |
| Drainage Tap | Yes |
| Water Level Indicator | Yes |
| Machine Dimensions | 460(W) x 600(D) x 300(H)mm |
| Packing Dimensions | 480(W) x 620(D) x 350(H)mm |
| Net Weight | 20kg |
| Gross Weight | 21kg |
| Construction | Stainless steel |
| Installation | Countertop |
Using the Bain Marie
Before switching the unit on, remove the pots and add water to the tank. The manufacturer’s instructions recommend filling the water tank to approximately one-third of its volume and warn that the heating element must never be operated dry.
Replace the pots, add the prepared food and switch the bain marie on. Turn the thermostat to the required temperature. The heating indicator illuminates while the element is heating and switches off once the selected temperature has been reached.
The thermostat then automatically cycles the heating element on and off as required to maintain the selected temperature.
After service, turn the thermostat off and disconnect the unit from the electrical supply before cleaning.


![Inf 60cm 20mm (1) [city]](https://infernus.co.uk/wp-content/uploads/2019/01/INF-60CM-20MM-1-200x200.jpg)
![Inf 90cm 20mm (1) [city]](https://infernus.co.uk/wp-content/uploads/2019/01/INF-90CM-20MM-1-200x200.jpg)

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